Mayday Hills is our barrel and farmhouse beer project.
This spontaneously fermented wild ale was aged in oak barrels with locally picked feijoas from Beechworth and Wandiligong. It’s a nuanced, acid-forward beer with floral undertones that will continue to evolve with age.
One half of a special Mayday Hills dual release, ageing the same base beer on alternate fruit additions. Pair Feijoa Sour with Sauvignon Blanc Sour for the ideal vertical tasting.
