ABOUT THIS BEER:
This Brett fermented Ale combines the delicious sweet flavours of strawberry jam and sourness of Lactobacillus in one delicious sweet and sour combination.
HOW WE MAKE IT:
This beer has been made by first brewing a light but full bodied farmhouse ale and fermenting it in our American Oak Foeder. After Primary fermentation it was then transferred to stainless with 100kg of Strawberry jam from local jam producer Jim Jams .