Mayday Hills- Thursday
Introducing Mayday Hills. The forth release in the range is Thursday! 100% Brettanomyces Ale fermented in American Oak Foedar.
Introducing Mayday Hills…
Mayday hills is a farmhouse beer project from Bridge Road Brewers. These beers are fermented in traditional wooden foedar tanks and reflect our township and the surrounding region. Mayday Hills.
Mayday Hills is a project inspired by a range of influences and experiences from around the globe and at home. Initially from wine and wine making 15 years ago, the through the exposure to sour and wild beer and barrel aging programs of Belgium, and further through new practices in the US craft beer industry and our own experimentation at Bridge Road Brewers.
Mayday hills aims to combine these experiences with local ingredients and influences in the creation of new and unique beer from our brewery in Beechworth.
The fourth release in the Mayday Hills Range- Thursday
A collaboration with local friends, restaurateurs and now distillers Rachel and Hamish Nugent,
Thursday is the latest release in the Mayday Hills range. A dark beer base was designed to match the change of season.
The spent botanical from Remedy Gin in Bright were supplied by Hamish after distillation on a Thursday. The botanical blend includes local natives, including Mountain pepper leaf and berries, lemon myrtle and eucalyptus citriodora
4 Pack, Case, Single