Introducing Mayday Hills…
Mayday hills is a farmhouse beer project from Bridge Road Brewers. These beers are fermented in traditional wooden foedar tanks and reflect our township and the surrounding region. Mayday Hills.
Mayday Hills is a project inspired by a range of influences and experiences from around the globe and at home. Initially from wine and wine making 15 years ago, the through the exposure to sour and wild beer and barrel aging programs of Belgium, and further through new practices in the US craft beer industry and our own experimentation at Bridge Road Brewers.
Mayday hills aims to combine these experiences with local ingredients and influences in the creation of new and unique beer from our brewery in Beechworth.
The second release in the range is T.
T is an 100% Brettanomyces Pale Ale fermented in American Oak Foedar
The green T IPA is our second Mayday Hills release. Again 100% brettanomyces fermentation dominates the profile of the beer. Tropical fruit aromas from the Brett and the Hops combine perfectly. Then green tea is grown in the Kiewa Valley at the foot of Mt Bogong by Alpine Tea Co. The tea plays a secondary role with a hint of aroma and a smooth texture instantly recognisable to green tea drinkers.
If you liked yee hah then you’ll love this, and vice versa.