ABOUT THIS BEER:
This rhubarb sour ale is based on a Berliner Weisse. This tart clean beer combines perfectly with the unmistakable characters of stewed rhubarb.
HOW WE MAKE IT:
This beer has been made by first brewing a light bodied farmhouse Berliner Weisse using Brettanomyces in our Foeder. After primary fermentation, it was then transferred to stainless with 100kgs of stewed local rhubarb.