Bridge Road Brewers have teamed up with some of Australia’s best Chardonnay producers to create unique beers fermented on the wild wine yeast.
The Bling de Wildes has been fermented in three separate barrels, each was separately inoculated with wild yeasts from A.Rodda, Gioconda and Sorrenberg Vineyard. The combination of wild yeasts sourced from each active Chardonnay ferment and 12 months ageing in barrels have created three unique beers with fantastic texture and complexity.,
Goes great with soft and blue cheese
| Weight | 3 kg |
|---|---|
| Volume | 4 Pack |
| Size | 330ml |
| Alc/Vol | 5.8% |
To celebrate our 2000th brew we have created a beer that uses something old and something new. Blending whiskey and bourbon barrel-aged B2 Bomber Mach 7.0 ( aged 24 months on Brettanomyces) with a freshly brewed imperial stout. This challenging beer combines much of what we have learned from brewing the previous 1999 beers, whilst also trying something completely new for us.
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