Beechy Summer Ale is a beer that can trace its roots back to our first commercial brew, in the original brewery in Ben’s dads shed back in 2005. This original beer has evolved through the changing tastes of customers and the availability of exiting new locally grown hop varieties.

A unique Australian Pilsner, brewed in Beechworth from Chestnuts grown locally in the Beechworth and Stanley hills.

Bridge Road Brewers have created their own take on a more traditional beer style.

This German-style Hefe Weizen is made with surplus bread from the Beechworth Bakery that would otherwise go to landfill.

A complex, tart cider fermented with a traditional English farmhouse yeast.