Our latest Mayday Hills foeder release is here, ushering in the beginning of spring with a classic Belgian style.
Grisette was first brewed in the Hainaut region of Belgium in the late 1800s. While the more well known Saison was considered a beer for farmworkers - Grisette was the brew marketed to the miners of the region.
Bridge Road’s take, sees the melding of the texture and aroma of this farmhouse style with a vibrant citrus lift courtesy of fresh Victorian mandarin.
Light, bright and dry with a subtle funk, Mayday Mandarin is the ideal accompaniment to the emerging season.
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