Bridge Roads benchmark ale, the Beechworth Pale Ale is a beer dominated by its aromatic hop profile.
An aromatic Australian XPA with a punchy hop aroma, low pallet weight and a clean drying finish with moderate to low bitterness.
A mid-strength IPA that has followed in the footsteps of our original IPA.
A unique Australian Pilsner, brewed in Beechworth from Chestnuts grown locally in the Beechworth and Stanley hills.
The Celtic Red Ale is classed as an Irish Red Ale in beer speak
Big chocolate, roasted and mocha notes are the key to this style.
This beer is our core Mayday Hills beer and is produced several times throughout the year.
Bridge Road Brewers have created their own take on a more traditional beer style.
A complex, tart cider fermented with a traditional English farmhouse yeast.
We have used the Australian hop variety Enigma to create our own take on a classic drink.
The mineral content of this water is very similar to that of some of the world’s more well know natural mineral waters. By enjoying a locally sourced mineral water you will also be doing the environment a favour by significantly reducing your carbon footprint.