Pizzeria & Bar
Lunch 7 days 12-3pm. Dinner Thurs – Sun 5.30 – 8.30pm
Closed Christmas Day and Boxing Day.
Maria hails from the depths of the Tyrolean Alps, Austria, just a stones throw away from the Northern Italian towns of Merano and Bolzano. She brought her mountain flair to the Brewery kitchen, which boasts the best Pretzels this side of Munich and some of the nicest pizza your likely to experience.
With a growing family Maria has handed over the reigns of the kitchen to our extremely talented Kitchen Team.
The brewery kitchen bakes pretzels daily, but get in early, as late comers are often disappointed in their popularity. Although pizza is the main culinary theme at the brewery, our kitchen team have created a great range of other options using local seasonal ingredients.
Bridge Road’s traditional pizza bases are made in house using our Bavarian Wheat Ale.
Please be advised: If your booking is less than 48 hours away please call us directly on 03 5728 2703 to secure your reservation.