A unique Australian Pilsner, brewed in Beechworth from Chestnuts grown locally in
the Beechworth and Stanley hills. The Chestnut Pilsner also uses Galaxy hops from
the Rostrevor Hop Garden in the nearby Ovens Valley. As with any of the worlds best
pilsner the most important ingredients is time, and we have allowed this beer plenty
of it, with each batch aged for around 3 months before release. Bridge Road Brewers
have created a gem of a beer through experimenting with local produce, a truly local
This unique lager is very pale and presents a crisp 'pilsner' like profile combined with a distinct nutty character owing to the use of Chestnuts in the mash. The crisp clean profile of this beer lends itself to the summer months and can be paired with seafood or lighter dishes.